DC Central Kitchen is proud to present its signature fundraising event, the Capital Food Fight™ on November 7, 2019. The event draws over 1,000 guests to taste offerings from over 80 of DC’s best restaurants while watching four local top chefs compete in a live onstage battle hosted and judged by the biggest names in the culinary world.
Hosts & Judges
Named one of Time Magazine’s “100 Most Influential People” in both 2012 and 2018, and awarded “Outstanding Chef” and “Humanitarian of the Year” by the James Beard Foundation, José Andrés is an internationally-recognized culinary innovator, author, educator, television personality, humanitarian, and chef/owner of ThinkFoodGroup. A pioneer of Spanish tapas in the United States, he is also known for his groundbreaking avant-garde cuisine and his award-winning group of 31 restaurants located throughout the country and beyond, ranging in a variety of culinary experiences from a food truck to his multi-location vegetable-focused fast casual Beefsteak, to world-class tasting menus like the Michelin-starred minibar by José Andrés. Andrés is the only chef globally that has both a two-star Michelin restaurant and four Bib Gourmands.
As a naturalized citizen originally from Spain, Andrés has been a tireless advocate for immigration reform. In 2010, Andrés formed World Central Kitchen, a non-profit that provides smart solutions to end hunger and poverty by using the power of food to empower communities and strengthen economies. Notably, his team served over 3.6 million meals to the people of Puerto Rico following Hurricane Maria. Andrés’ work has earned awards and distinctions including the 2017 Lifetime Achievement Award from the International Association of Culinary Professionals and the 2015 National Humanities Medal, one of twelve distinguished recipients of the award from the National Endowment for the Humanities. Andrés was also named EY Master Entrepreneur of the Year in Greater Washington for his leadership and impact on the global business community and was awarded the Congressional Hispanic Caucus Institute’s Chair’s Medallion Award.
Spike’s career, spanning nearly three decades, can be described as nothing short of creatively diverse. From chef and restaurateur to television personality, product developer and consultant, Spike is a force to be reckoned with in the culinary world.
After graduating from the Culinary Institute of America, Spike worked with some of the world’s most renowned chefs and restaurateurs such as Gerard Boyer, Thomas Keller, Sirio Maccioni and Drew Nieporent. After making his television debut on Bravo TV’s Top Chef, Spike went on to appear on several other cooking-related shows, including Life After Top Chef, Iron Chef America, Late Night Chef Fight and Beat Bobby Flay. He also hosted Midnight Feast and Food Network’s Kitchen Sink.
In 2008, Spike opened up the first restaurant in his culinary empire on Washington DC’s Capitol Hill: Good Stuff Eatery. His burger joint quickly became a favorite of political elites, including President Barack Obama. This success inspired a cookbook (The Good Stuff Cookbook) and multiple locations across the country and overseas. Following the opening of Good Stuff Eatery, Spike opened up We, The Pizza, Béarnaise and Santa Rosa Taqueria. Outside of his restaurants, Spike’s popular DC speakeasy (The Sheppard) has paved the way for a second concept called The Morris.
Applying his experience and expertise as a chef and restaurateur, Spike has worked with several brands by providing them with creative and comprehensive culinary consulting services. His consulting projects include Sunny’s and Campton Yard in Miami Beach and the highly anticipated state-of-the-art sports and active entertainment center, The St. James, in Virginia.
In an effort to put his passion for food equity and education into action, Spike began working with organizations like CARE and DC Central Kitchen as a chef ambassador and contributor. His work landed him the position as the first chairman of DC’s Food Policy Council. He has used his voice to speak out about improving the quality of school lunches, equal access to whole and healthy foods and for the protection of the SNAP program. Spike continues to partner with groups like Food Rescue US and Food Policy Action to make a positive impact on our food system.
Spike lives in the DC area with his wife, Cody, and their son. When he’s not in the kitchen or lobbying on The Hill, Spike can be found surfing any river or ocean that has a wave.
Bios coming soon
Master of Ceremonies
If the Washington Post is right – and Tommy McFly is the “local Ryan Seacrest” – then he’s the multi-platform voice, anchor, and host for the world’s most powerful city and its media ambassador to the rest of the nation. An only child Gemini, rescue dog-loving millennial, originally from Scranton, PA, McFly is always on the move around Maryland, Virginia, and Washington.
McFly’s unique blend of social responsibility and community engagement – and effortless ability to connect with people – even received the notice of the Obama White House.
He is, as Cathy Alter of The Washington Post Magazine called him, “a prince of DC media.” But the better title might just be DC’s most sought after, trusted friend.
Kelly Collis is a native Washingtonian and has been working in the DC area for over 20 years. In 2011, she decided to take a turn in her career after working over a decade in public relations and marketing, when one of her best friends, Tommy McFly, told her about an opportunity to host a morning radio show. She served as the morning co-host of the “Tommy Show” on 94.7 Fresh FM for 8 years. Prior to her radio job, she founded CityShopGirl a subscription email publication delivering updates on lifestyle in the D.C. area and was nominated for one of the best blogs by the Washingtonian Magazine in 2010.
Washington Life named her one of the top 200 influencers under 40 in DC for the 3 years in a row and was on the cover of Washington Family Magazine and most recently named one of the “Women of Style” by DC Modern Luxury Magazine.
Prior to launching CityShopGirl, Kelly worked as Director of Marketing for National Jean Company, a nationwide women’s retailer. Kelly was also a partner at DBC Public Relations for five years where she counseled both private and public companies in the consumer and media sectors. She graduated with a BA in economics from Trinity College in Hartford, CT and began her career to work on Capitol Hill for several members of Congress.
Recently re-married, she loves spending time with her husband and children, her 2 dogs, shopping, yoga, following Washington sports teams, especially the Washington Nationals and drinking wine at sporting events or any other time.